Ntuc income diet
(More about that below) and finally, they are transported from Vietnam to France. Watch this Report on Pangas (in French) (Video excerpt from Capitale on M6, which aired about 3 months ago). Collecting world paper money is a wonderful way to learn about geography, anthropology, economics, mathematics, politics, art, and even biology. I hope the information provided here will serve as very important information for you and your future choices. We invite you to explore our kid friendly website, where we hope you will enjoy learning about this fascinating hobby. You can follow any responses to this entry through the RSS 2. This is the very opposite end of the spectrum of sustainable consumerism. It was a reminder to tell you about the dangers of this strange but increasingly popular fish.
Regardless of the reports and recommendations against selling them, the supermarkets still sell them to the general public knowing they are contaminated. They only are concerned about selling as many pangas as possible to unsuspecting consumers. Have you ever wondered what the banknotes of Jamaica look like. (industrial effluents, arsenic, and toxic and hazardous by-products of the growing industrial sector, polychlorinated biphenyls (PCBs), DDT and its metabolites (DDTs), metal contaminants, chlordane-related compounds (CHLs), hexachlorocyclohexane isomers (HCHs), and hexachlorobenzene (HCB)). The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole). The reasons are that the Mekong River is one of the most polluted rivers on the planet and this is where pangas are farmed and industries along the river dump chemicals and industrial waste directly into it. Pangas are teeming with high levels of poisons and bacteria. Pangas are fed food that comes from Peru (more on that below), their hormones (which are injected into the female Pangas) come from China. However, in a very short amount of time, it has grown in popularity in France. To Note: a friend lab tests these fish and tells us to avoid eating them due to high amounts of contamination.
